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Lemon Bars

Name: Lemon Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 bars
Ingredients: Crust:; 1 cup fine almond flour; 1/2 cup butter, softened; 1/4 cup powdered SumSweet+; Filling:; 2 large eggs; 3/4 cup SumSweet+; 2 tbsp fine almond flour; 1/2 tsp baking powder; 2 tbsp lemon juice; 1 tsp grated lemon zest; Additional powdered SumSweet+ for dusting

A classic treat — buttery shortbread crust with a tangy lemon filling.

Prep10 minutes
Cook45 minutes
Total55 minutes
Servings9 bars

Ingredients

Crust:
1 cup fine almond flour
1/2 cup butter, softened
1/4 cup powdered SumSweet+
Filling:
2 large eggs
3/4 cup SumSweet+
2 tbsp fine almond flour
1/2 tsp baking powder
2 tbsp lemon juice
1 tsp grated lemon zest
Additional powdered SumSweet+ for dusting

Instructions

Crust: In a bowl, combine the almond flour, butter, and powdered SumSweet+. Pat into an ungreased 8-inch square baking pan. Bake at 350°F for 20 minutes.
Filling: In a small bowl, beat the eggs. Add the SumSweet+, almond flour, baking powder, lemon juice, and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer, until light golden brown. Cool on a wire rack, dust with powdered SumSweet+, and cut into bars.