SumSweet Baking Tips

The tips

1. Moisture matters: SumSweet loves moisture, keeping cakes, muffins, and chewy cookies soft and tender. For crisp items like crunchy cookies or crackers, slightly reduce liquids (egg, milk, or yogurt) to balance.
2. Browning brilliance: SumSweet browns faster than sugar. Watch your bakes and, if needed, lower the oven by 25° or cover cakes with foil to avoid over-browning.
3. Delicious textures: Its moisture retention creates a tender crumb — great for pound cakes and muffins — and smooth, grain-free candies and sauces.
4. Freezer-friendly: It keeps ice creams and sorbets creamy and smooth with no icy texture.
5. Smart substitutions: Use SumSweet 1:1 for sugar. For lighter cakes, swap some butter or coconut oil for yogurt and milk to add fluffiness without density.